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Pub Burgers with Beer Seared Onions Video

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 burgers


For the onions

  • 2 medium onions sliced thinly
  • 2 TBS Banner butter Or your favorite butter
  • 1 tsp Sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1.5 cups Stout Beer

For the Burgers

  • 1.5 lbs Aussie Ground Beef
  • 4 slices cheddar cheese
  • 1 tsp hot sauce
  • 1 tsp minced garlic
  • 1 tsp worcestershire sauce
  • 1/2 cup Stout Beer
  • 2 tsp Grillin' Shake (or your favorite burger seasoning)


  • In a mixing bowl, add the ground beef, hot sauce, garlic, worcestershire sauce and beer. Hand mix until incorporated. Form into 4 patties. Sprinkle the Grillin' Shake on outside of patties.
  • Thinly slice onions. Melt butter in skillet on grill, then add onions. Add in salt, sugar and pepper. Sear onions until translucent. Form in a mound then pour in beer. Cook until beer is steamed out and onions are soft. Move skillet to the side.
  • Place burgers on the grill. Allow to cook for 3-4 minutes, then flip and continue to cook for 3 minutes (for medium burgers.) Place cheese over burgers. While cheese is melting, toast buns. Place burger on toasted bottom bun, top with onions and serve with your favorite condiments. Enjoy!
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