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+ servings

Jalapeno Peach Glazed Ham

This Ham is perfect for Easter or any time you want to enjoy a Ham.
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 people


For the Ham

  • 1 8-10lb Bone-in Ham
  • 2-3 TBS BBQ Rub

Peach-Jalapeno Glaze

  • 1 TBS unsalted butter
  • 1 TBS Jalapeno diced, seeds removed
  • 1" Fresh Ginger Root peeled and sliced
  • 1 13 oz jar Peach Preserves
  • 1 tsp minced garlic
  • 1/2 cup Orange Juice


  • Get Big Green Egg or your favorite smoker running at 275 degrees
  • Score fat in a diamond pattern
  • Season ham with your favorite BBQ Seasoning
  • Place on smoker and cook until internal temp is around 135 degrees, about 12-15 minutes per pound
  • While ham is smoking, prepare glaze. To a sauce pot over medium heat, add butter and jalapeño and cook for 2-3 minutes. Add garlic and cook for 2 minutes or until golden. Add ginger and cook for 2 minutes
  • Add orange juice and deglaze pan. Cook until orange juice is reduced by half.
  • Whisk in Peach Preserves and bring to a slight boil, then simmer for 5-6 minutes until thickened.
  • After ham reaches 135 degrees, begin brushing with glaze and continue to cook until ham reaches 140-145. Remove from smoker, slice and serve with extra glaze on side.
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