Get Big Green Egg or your favorite smoker running at 275 degrees

Score fat in a diamond pattern

Season ham with your favorite BBQ Seasoning

Place on smoker and cook until internal temp is around 135 degrees, about 12-15 minutes per pound

While ham is smoking, prepare glaze. To a sauce pot over medium heat, add butter and jalapeño and cook for 2-3 minutes. Add garlic and cook for 2 minutes or until golden. Add ginger and cook for 2 minutes

Add orange juice and deglaze pan. Cook until orange juice is reduced by half.

Whisk in Peach Preserves and bring to a slight boil, then simmer for 5-6 minutes until thickened.

After ham reaches 135 degrees, begin brushing with glaze and continue to cook until ham reaches 140-145. Remove from smoker, slice and serve with extra glaze on side.