Smoked Short Ribs
Smoking Beef Short ribs adds a great flavor that cuts some of the richness of the ribs. These are simply seasoned with my Grillin' Shake
I adapted this recipe to run in a normal smoker or on a grill set up for indirect heat. I cooked these in my Big Green Egg which I run at a higher temp (around 325) but with the convection plate. When using my egg, I normally run higher items at the thermometer than I run in my smoker or grill due to the design of the egg. I used Kingsford Professional Charcoal supplemented with 3-4 small chunks of pecan wood for flavor.