Maple Chipotle Baked Beans from Scratch

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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 people


  • 1 lb northern beans soaked overnight (or see instructions above)
  • 6 slices bacon
  • 1 TBS minced garlic
  • 1 yellow onion diced
  • 1/2 bell pepper green or red, diced
  • 1 1/2 tsp salt
  • 1 tsp coarse ground black pepper
  • 2 cups ketchup
  • 1/2 cup worscestershire sauce
  • 1/2 cup maple syrup
  • 1/2 cup Water
  • 1/4 cup Tabasco Chipotle Sauce
  • 1 TBS Basic BBQ Rub see linked recipe, or use your favorite


  • Drain soaked beans, then place in stockpot and cover with water to about 1" above beans. Bring to a boil then simmer for 1 hour, adding water if necessary. Drain beans.
  • Cook Smithfield bacon in a pan until crisp. Remove bacon from pan, leaving rendered fat in pan. Crumble bacon after it cools.
  • Add onions and bell peppers and cook for 3-4 minutes or until softened but not translucent. Add garlic and cook for 1 minute, then remove from heat.
  • Preheat oven to 350 degrees. In a large baking dish add beans, onion/pepper/garlic mix from skillet and remaining ingredients. Mix well.
  • Bake for 1-1/2 hours or until beans are tender and liquids have thickened around beans. Serve!
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