Pub Burgers with Beer Seared Onions Video
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Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 burgers
Calories:
For the onions
- 2 medium onions sliced thinly
- 2 TBS Banner butter Or your favorite butter
- 1 tsp Sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1.5 cups Stout Beer
For the Burgers
- 1.5 lbs Aussie Ground Beef
- 4 slices cheddar cheese
- 1 tsp hot sauce
- 1 tsp minced garlic
- 1 tsp worcestershire sauce
- 1/2 cup Stout Beer
- 2 tsp Grillin' Shake (or your favorite burger seasoning)
In a mixing bowl, add the ground beef, hot sauce, garlic, worcestershire sauce and beer. Hand mix until incorporated. Form into 4 patties. Sprinkle the Grillin' Shake on outside of patties.
Thinly slice onions. Melt butter in skillet on grill, then add onions. Add in salt, sugar and pepper. Sear onions until translucent. Form in a mound then pour in beer. Cook until beer is steamed out and onions are soft. Move skillet to the side.
Place burgers on the grill. Allow to cook for 3-4 minutes, then flip and continue to cook for 3 minutes (for medium burgers.) Place cheese over burgers. While cheese is melting, toast buns. Place burger on toasted bottom bun, top with onions and serve with your favorite condiments. Enjoy!