Chipotle Maple Pork Chops

These sweet and sultry pork chops will soon be on your list of favorite comfort food dishes!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Servings: 4 people


  • 4 1" to 1.5" thick pork chops
  • 2` TBS olive oil
  • 1/2 can chipotle peppers in adobo sauce
  • 1/2 cup maple syrup
  • 2 TBS chopped cilantro
  • 1.5 tsp ancho chili powder
  • 1.5 tsp ground cumin
  • 2 tsp onion powder
  • 2 tsp granulated garlic
  • 1 lime, juiced
  • 2 TBS soy sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 2 TBS honey
  • sprinkle flake finishing salt


  • Add all ingredients except pork chops and honey to a blender and puree.
  • Place pork chops in a resealable bag. Pour in half the marinade and seal the bag, pressing as much air as possible out. Marinate for at least 2 hours in the fridge, or up to overnight.
  • Pour other half of marinade into a small saucepan. Add honey, and bring to a boil then reduce to a simmer for 10 minutes or until thickened into a glaze.
  • Remove chops from the fridge and allow them to sit at room temperature for 25 minutes before grilling. Remove from bag, shake off excess marinade, and grill for 12-15 minutes, or until internal temperature is 142 degrees.
  • As pork chops are getting near the doneness temperature, brush with glaze.
  • Remove from grill and lightly cover with aluminum foil and allow to rest for 5-10 minutes. Serve
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