Add all ingredients except pork chops and honey to a blender and puree.
Place pork chops in a resealable bag. Pour in half the marinade and seal the bag, pressing as much air as possible out. Marinate for at least 2 hours in the fridge, or up to overnight.
Pour other half of marinade into a small saucepan. Add honey, and bring to a boil then reduce to a simmer for 10 minutes or until thickened into a glaze.
Remove chops from the fridge and allow them to sit at room temperature for 25 minutes before grilling. Remove from bag, shake off excess marinade, and grill for 12-15 minutes, or until internal temperature is 142 degrees.
As pork chops are getting near the doneness temperature, brush with glaze.
Remove from grill and lightly cover with aluminum foil and allow to rest for 5-10 minutes. Serve