Ingredients
Scale
For the sriracha turkey sliders
- 1 lb ground turkey
- 1 egg (lightly beaten)
- 1/3 cup breadcrumbs
- 2 TBS Sriracha sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp granulated garlic
- S&P, to taste
For the ground beef sliders
- 1 lb ground beef (80/20 mix)
- 1 TBS worcestershire sauce
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
Instructions
- For the turkey, mix all ingredients and form into 2 oz balls. Press into slider patties. Refrigerate at least 30 minutes before using.
- For the burgers, mix all ingredients and form into 2 ounce balls. Press into slider patties. Refrigerate at least 30 minutes before using.
- Make sure to not cross-contaminate by using the same utensils/mixing bowls between the turkey and ground beef. Wash hands thoroughly between items.
- Light charcoal and place in the Weber kettle grill. A small chunk of your favorite wood will add a nice smoky flavor to the sliders.
- Cook beef slider patties until desired temperature is reached. Cook Turkey and Italian sausage patties until they are at least 165 degrees internal temperature. On a medium hot grill, this will take approximately 10-12 minutes.
- Place slider patties on a plate for guests to make their own sliders with the variety of cheeses and toppings. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes