Description

This recipe for the Very Best Remoulade Sauce is easy to make and so flavorful. Make it anytime you’re serving seafood, especially fried. Po Boys, crab cakes, fried shrimp or oysters will all benefit from this zesty sauce.

Ingredients

Scale

1 cup mayo

2 TBS stone ground or whole grain mustard

1 TBS prepared horseradish

1 TBS minced shallots

1 TBS Cajun Garlic Sauce

1.5 tsp Woo Woo sauce

3–4 cloves garlic, minced

1 tsp smoked paprika

juice from 1/2 lemon

1 green onion, very finely chopped

Instructions

In a bowl, add all ingredients and whisk thoroughly. Refrigerate before serving.