Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tenderloin Tips in Brown Gravy


Description

Use beef tenderloin trimmings to make a super tender version of “Beef Tips and Rice.” This dish is usually made from sirloin or tougher beef pieces and has to simmer for quite a while.  I use the trimmings from cutting a whole beef tenderloin for this dish, and it’s an amazing meal for a weeknight dinner.


Ingredients

Scale

1 pound beef tenderloin trimmings

1 medium yellow onion, diced

1/2 green or red bell pepper, diced

1 TBS Garlic Blend

1 TBS butter

1 TBS flour

1 clove garlic, minced

1/2 TBS Woo Woo Sauce

1/2 TBS Tomato Paste

1 TBS beef base concentrate

2 cups water

Salt and pepper, to taste


Instructions

Cut tenderloin pieces into bite-sized pieces.  Season thoroughly with Garlic Blend.  Add oil to a deep-sided skillet over medium-high heat.  Add tenderloin pieces and brown, then remove to another plate.

Add onions and peppers and cook for 4-5 minutes.  Reduce heat to medium, add garlic and cook for 1-2 more minutes.

Whisk in butter and flour.  Cook for 4-5 minutes to form a roux, stirring often.

Add tomato paste, beef base, Woo Woo, and water.  Bring to a light simmer, then add tenderloin tips back in.  Cook for 5-6 minutes then serve over cooked white rice.