Easy Shrimp and Crawfish Gumbo
My Easy Shrimp and Crawfish Gumbo recipe features an oven-made roux to reduce the work needed to make a great gumbo. Instead of spending 45 minutes to an hour stirring roux on a stove, this method cooks it in the oven but still has the deep, rich flavor we associate with a good bowl. This […]
The Very Best Remoulade Sauce
Remoulade sauce is a mayo-based sauce that is best known as a seafood accompaniment in Louisiana cuisine. Not surprisingly, it descends from French cuisine which was then modified in the beautiful melting pot of New Orleans food. Like many recipes, there are many variations on the sauce, but you’ll generally find pickles or capers, onions […]
