Easy Garlicky Green Beans
This Garlicky Green Bean recipe uses French green beans, or haricot vert. This is a type of green bean that is thinned and usually harvested earlier than the thicker “green bean” that Americans are used to eating. They’re not the most common item in my area, but they can be found, and make a great […]
Cajun Sloppy Joes Sandwiches Recipe
While I am well aware that my Cajun Sloppy Joes Sandwiches Recipe won’t break down any culinary doors, it is an easy, flavorful, twist on a classic weeknight dinner. Sloppy Joe sandwiches are delicious, let’s face it. They’re easy to cook, and kids love them. This version is a bit more of an adult one […]
The Very Best Remoulade Sauce
Remoulade sauce is a mayo-based sauce that is best known as a seafood accompaniment in Louisiana cuisine. Not surprisingly, it descends from French cuisine which was then modified in the beautiful melting pot of New Orleans food. Like many recipes, there are many variations on the sauce, but you’ll generally find pickles or capers, onions […]
