Backyard Smoked Brisket Flat
Look, everyone wants to cook “competition quality” meat. However, I’ll be the first to tell you that when you’re enjoying BBQ at home, forget cooking like the pros. Cook good-eating BBQ and you’re family will be happier for it. This recipe for a backyard smoked brisket flat is just that, an easy recipe that will […]
Gochujang Glazed Brisket Burnt Ends and Slices
Ok, confession time- I don’t turn in burnt ends in my brisket box at KCBS contests. I know all the Oklahoma and Kansas people will claim that’s not a true brisket turn-in, but I don’t care. I do well with my brisket when I compete, and I get the bonus of keeping the brisket points […]
BBQ with Butcher Paper
*I’m thrilled to announce I partnered with Reynolds Kitchens® to show off their NEW butcher paper for this post! Butcher Paper is not just for Briskets! Everywhere you look on the internet, butcher paper is the stylish new product to use in BBQ. However, you’ll also see that almost all of the references online are […]
