Grilled Black Cod with Udon, Spinach, and Soy Broth

Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor.  Sablefish are nicknamed “butterfish” due to their rich, buttery taste.  They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s.  It’s a white […]

Asian Glazed Pork Belly Bites

My BFF’s at Prairie Fresh invited me to cook at their little party at the American Royal.  By little, I mean they had a huge garage at the Kansas City Speedway, and around 1200 folks!  I chose to do Asian Glazed Pork Belly Bites, and I thought they turned out awesome.  For the event, I […]

Asian Glazed Smoked Pheasant

glazed pheasant

If you’re not a hunter in the midwest, pheasant is not a game bird with much awareness.  However, it is truly delectable when cooked properly, and should be more popular.  This recipe for Asian glazed smoked pheasant turned out really well, and I was pleased to serve it to some friends.  If you get the […]