Grilled Black Cod with Udon, Spinach, and Soy Broth
Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor. Sablefish are nicknamed “butterfish” due to their rich, buttery taste. They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s. It’s a white […]
Asian Glazed Pork Belly Bites
My BFF’s at Prairie Fresh invited me to cook at their little party at the American Royal. By little, I mean they had a huge garage at the Kansas City Speedway, and around 1200 folks! I chose to do Asian Glazed Pork Belly Bites, and I thought they turned out awesome. For the event, I […]
Asian Glazed Smoked Pheasant
If you’re not a hunter in the midwest, pheasant is not a game bird with much awareness. However, it is truly delectable when cooked properly, and should be more popular. This recipe for Asian glazed smoked pheasant turned out really well, and I was pleased to serve it to some friends. If you get the […]
