Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sriracha Vinaigrette


  • Total Time: 5 minutes

Ingredients

Scale
  • 1/2 cup olive oil
  • 3 TBS canola oil
  • 1/2 cup white balsamic vinegar
  • 2 TBS Tabasco Sriracha sauce (or your favorite brand)
  • 1/2 tsp black pepper
  • 1 tsp kosher salt
  • 2 TBS honey
  • 1 TBS dijon mustard
  • 1/2 tsp chopped basil (optional)

Instructions

  1. Pour olive oil and canola oil into cup and set aside. Add remaining ingredients to a small bowl and whisk, then slowly drizzle in oil mixture in while whisking to form an emulsion.

Notes

Melissa’s Tip-  I always store my vinaigrettes in a small mason jar.  This makes them easy to give a quick shake to redistribute everything before serving.

  • Prep Time: 5 minutes