Name: Sriracha Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup olive oil; 3 TBS canola oil; 1/2 cup white balsamic vinegar; 2 TBS Tabasco Sriracha sauce (or your favorite brand); 1/2 tsp black pepper; 1 tsp kosher salt; 2 TBS honey; 1 TBS dijon mustard; 1/2 tsp chopped basil (optional)

Ingredients

Scale

1/2 cup olive oil
3 TBS canola oil
1/2 cup white balsamic vinegar
2 TBS Tabasco Sriracha sauce (or your favorite brand)
1/2 tsp black pepper
1 tsp kosher salt
2 TBS honey
1 TBS dijon mustard
1/2 tsp chopped basil (optional)

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Instructions

Pour olive oil and canola oil into cup and set aside. Add remaining ingredients to a small bowl and whisk, then slowly drizzle in oil mixture in while whisking to form an emulsion.

Notes

Melissa’s Tip- I always store my vinaigrettes in a small mason jar. This makes them easy to give a quick shake to redistribute everything before serving.

Prep Time: 5 minutes