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Soy Grilled Asparagus


This super-simple recipe will add loads of flavor to a great BBQ side dish.



1 bunch fresh asparagus

2 TBS red wine vinegar

1 TBS sesame oil

1 TBS low sodium soy sauce

1 tsp minced garlic

1/2 tsp black pepper

shaved parmesan, for garnish


Assemble ingredients except parmesan.  Cut woody end of stems from asparagus.  In a resealable bag, add all ingredients and marinate for at least 30 minutes, better for 2+ hours.

Prepare a grill to run at medium hot+. Using a grilling basket or placing the spears crossways from the grates, place the spears down and grill for 8-10 minutes, turning occasionally.  Grill until done, and grill marks are evident.

Remove from grill, sprinkle with parmesan, and serve.