Need more turkey legs around the table? This quick recipe will have your friends and family fighting over drumsticks!
- 4 turkey legs
- 1/2 cup Melissa's Classic BBQ rub (or your favorite)
- 1/2 cup red wine vinegar
- 1/4 cup white balsamic vinegar
- 1 cup coconut sugar
- 1/3 cup honey
- 1 TBS minced garlic
- 2 TBS sriracha
- Prepare smoker to run at 275 degrees with your favorite wood. I chose cherry for these.
Season turkey legs heavily with BBQ rub and place on smoker. Using a meat thermometer, moniter the internal temperature.
- When the internal temperature gets to 160 degrees, make the glaze by combining vinegars, sugar, honey, garlic, and sriracha in a sauce pan. Bring to a heavy boil while constantly whisking until glaze is reduced to a syrupy consistency. Baste on turkey legs. Remove turkey legs from smoker when they hit over 165 degrees internal temperature.
- Category: Main Course
- Cuisine: BBQ
Keywords: barbecue recipe, bbq recipe, honey sriracha glaze, smoked recipe, smoked turkey legs recipe, smoked turkey recipe, sriracha turkey, sriracha turkey recipe, turkey legs