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smoked trout dip

Smoked Trout Dip

  • Total Time: 15 minutes
  • Yield: 6 people 1x


Use some leftover smoked trout to make this amazing spread. Serve with crostini, nuts, cheeses and other treats to make a wonderful appetizer platter.


  • 810 oz smoked trout, skin and bones removed
  • 4 oz cream cheese (bring to room temperature)
  • 4 oz sour cream
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • juice 1 lemon
  • 1 TBS minced Italian parsley
  • 1 tsp minced fresh rosemary
  • 1 TBS Pink Peppercorns, lightly cracked


  1. In a mixer, combine all ingredients. Mix at low speed until thoroughly incorporated.
    Serve chilled.
  • Prep Time: 15 minutes
  • Category: Appetizer

Keywords: smoked fish dip, smoked trout dip, smoked trout dip recipe, smoked trout recipe, trout dip