Name: Smoked Trout
Prep time: 10 h
Cook time: 2 h
Total time: 22 h
Ingredients: 4 whole small to medium sized fresh trout; 2/3 cup kosher salt; 1 cup sugar; 2 quarts hot water; 3 quarts ice; 2 TBS cracked peppercorns; 6 sprigs thyme; 6 sprigs rosemary; 2 TBS kosher salt; 1/2 TBS black pepper; 1 TBS smoked paprika; 1/2` TBS dried thyme; 1 tsp granulated garlic; 1 tsp onion powder

Description

Use some leftover smoked trout to make this amazing spread. Serve with crostini, nuts, cheeses and other treats to make a wonderful appetizer platter.

Ingredients

Scale

8–10 oz smoked trout, skin and bones removed
4 oz cream cheese (bring to room temperature)
4 oz sour cream
1 tsp kosher salt
1/2 tsp black pepper
juice 1 lemon
1 TBS minced Italian parsley
1 tsp minced fresh rosemary
1 TBS Pink Peppercorns, lightly cracked

Cook Mode Prevent your screen from going dark

Instructions

In a mixer, combine all ingredients. Mix at low speed until thoroughly incorporated.
Serve chilled.

Prep Time: 15 minutes
Category: Appetizer