Ingredients
Scale
- 2 lbs ground pork
- 2 TBS hot sauce (adjust for taste)
- 1 TBS BBQ Seasoning
- 2 TBS worcestershire sauce
- 2 TBS ketchup
- 1/3 cup finely diced yellow onion
- 1/4 cup finely diced poblano pepper
- 2 TBS panic bread crumbs
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp seasoned salt
- 1 egg, lightly beaten
- 1 cup BBQ Sauce
Instructions
- In a large mixing bowl, add all ingredients except BBQ Sauce. Mix thoroughly, then roll into 1.5-2 oz balls (depending on your preference.) Spray a round cookie sheet with non stick spray, then place balls on sheet. Refrigerate for 30 minutes.
- Start smoker and heat to 250 degrees. Add cookie sheet to grill and cook for approximately 50 minutes to 1 hour. Check internal temperature of meatballs to ensure they have reached 165 degrees.
- Remove meatballs from cookie sheet and place in a pan with at least a 1″ lip. Add sauce and gently roll meatballs to coat. Return to smoker for 10 minutes to allow BBQ sauce to “set.” Enjoy!
- Prep Time: 20 minutes
- Cook Time: 1 hour