Trim silverskin from tenderloins, if desired.  In a bowl, whisk Garlic Blend, Flavor Dust, and olive oil.  Slather over pork tenderloins, then lightly sprinkle with black pepper.   Lightly cover and put in fridge for 30 minutes.

Prepare smoker to run at 225 degrees.  Place tenderloins in the smoker and cook until the internal temperature in the thickest part reaches 130 degrees.  Remove to a sheet pan and lightly cover for 5 minutes.  Meanwhile, prepare a medium-hot, thick-bottomed skillet.  Sear outside of tenderloins for 1-2 minutes per side.

Slice thinly and serve.