Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 4 roma tomatoes (chopped); 1 onion (medium size, diced); 1/2 green bell pepper (diced); 1 TBS jalapeno pepper (diced); 1/2 cup Cilantro (chopped); 1 tsp garlic (minced); 1/2 tsp kosher salt (or to taste); 1/2 tsp black pepper (or to taste); 1 lime (juiced); 1/2 tsp canola oil

Description

Makes a great accompaniment for any grilled dish, or is great just for chips and dip!

Ingredients

Scale

4 roma tomatoes (chopped)
1 onion (medium size, diced)
1/2 green bell pepper (diced)
1 TBS jalapeno pepper (diced)
1/2 cup Cilantro (chopped)
1 tsp garlic (minced)
1/2 tsp kosher salt (or to taste)
1/2 tsp black pepper (or to taste)
1 lime (juiced)
1/2 tsp canola oil

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Instructions

Dice tomatoes and drain. Add remaining ingredients to a non-reactive bowl and stir.

Prep Time: 10 minutes