Description
These easy Muffuletta Sliders are perfect for a game day snack, or any day you want a delicious, savory bite. I use pork tenderloin in this to give it a hefty bite and to add a base for cured meats, and of course, olive salad.
Ingredients
1 pork tenderloin
2 TBS Melissa’s Classic BBQ rub
8 pieces Prosciutto, salami, or other cured meats for topping
4 Provolone slices, torn in half
8 slider buns
1/2 cup olives with pimentos
1/2 cup giardiniera salad
4–6 pickled onions
2 TBS capers
1/4 cup olive oil
juice from 1/2 lemon
1/4 tsp black pepper, or to taste
Instructions
Prepare smoker to run at 275. Season tenderloin with classic rub on all sides and cook until internal temperature reaches 145 degrees. Remove and allow to cool slightly. Slice into thin medallions.
On slider buns, add 1-2 medallions of pork, provolone, and cured meats. Top with olive salad and serve.