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pink peppercorn sauce

Pink Peppercorn Sauce


The brightness of pink peppercorns shines in this creamy sauce.  This will be a great accompaniment for any grilled chicken, steak, or chop.


  • 1 TBS olive oil
  • 1 TBS minced shallots
  • 1 TBS minced garlic
  • 3 TBS pink peppercorns (lightly cracked in a morter and pestle)
  • 1 TBS dijon mustard
  • 1/4 tsp kosher salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1/4 cup beef stock
  • 1/4 cup heavy cream


  1. In a small saucepan over medium heat, add olive oil and shallots and cook for 3-4 minutes, or until they are softened. Add garlic and cook until golden and fragent. Add remaining ingredients and whisk. Bring to a boil, then reduce to a simmer for 8-10 minutes, or until reduced and thickened.
  • Prep Time: 15 minutes
  • Category: sauces and glazes

Keywords: pink peppercorn, sauces