Description
This creamy sauce adds a freshness to almost any grilled meat or fish.
Ingredients
Scale
- 1 jalapeno pepper (lightly chopped)
- 1 cup Cilantro
- 1 TBS Aji Amarillo paste
- 1 TBS minced garlic
- fresh lime (juice from 1/2 lime)
- 1/2 cup mayo
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1.5 TBS olive oil
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cumin
Instructions
- Add all ingredients to a food processor or blender. Pulse to incorporate. While blender is running, drizzle in olive oil.
- Scrape from blender and refrigerate.