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Peruvian Chicken Sauce


This creamy sauce adds a freshness to almost any grilled meat or fish.


  • 1 jalapeno pepper (lightly chopped)
  • 1 cup Cilantro
  • 1 TBS Aji Amarillo paste
  • 1 TBS minced garlic
  • fresh lime (juice from 1/2 lime)
  • 1/2 cup mayo
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1.5 TBS olive oil
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cumin


  1. Add all ingredients to a food processor or blender. Pulse to incorporate. While blender is running, drizzle in olive oil.
  2. Scrape from blender and refrigerate.