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Peach Rosemary Glazed Pork Chops


Super simple and quick, these Peach Glazed Pork Chops will have your family asking for more!



4 thick pork chops

1 TBS Melissa’s Grillin’ Shake

1 TBS Melissa’s Garlic Blend

For the Glaze

8 oz Melissa’s Peach Rosemary Jam, or your favorite peach jam

1 tsp minced fresh thyme

2 TBS stone-ground mustard

1 TBS balsamic vinegar


Season both sides of pork chops with a layer of Garlic Blend and a layer of Grillin’ Shake.  If you don’t have those, your favorite grill seasoning will work.

Heat your grill to medium-hot, with a 2-zone fire.  Oil your grates.  Grill chops approximately 4 minutes each side, or until 140 degrees.   While chops are cooking, mix glaze ingredients in a small saucepan, and heat on grill until bubbly.   Glaze chops when they are around 135 degrees internal temperature.  Allow to get to 140, then remove and rest for 5 minutes.  Serve with remaining glaze.