Description
Makes 6 cups
Ingredients
Scale
- 2 TBS canola oil
- 3/4 cups finely diced yellow onion
- 2 TBS minced garlic
- 1.5 cups ketchup
- 1/2 cup honey
- 2 TBS tomato paste
- 6 TBS brown sugar
- 1/4 cup worcestershire sauce
- 2 tsp dry mustard
- 1 tsp cayenne
- 1/4 cup white vinegar
- 1 tsp black pepper
- 1/2 cup Water
- 1/2 cup Sweet Memphis BBQ Rub ((follow link above))
Instructions
- In a medium saucepan over medium heat- add canola oil and onion. Sautee until translucent, about 4 minutes. Add garlic and cook 2 minutes.
- Add ketchup, honey, tomato paste, vinegar, brown sugar, worcestershire, dry mustard, cayenne and black pepper. Whisk. bring to a simmer. Add water and whisk.
- Add about 3 TBS of the rub, stir well and taste. Sauce should have a good, well-rounded flavor. Add more rub in 1 TBS increments if desired. Cool and store in an airtight container in the fridge for up to 10 days.