Preheat Smoker to 275 degrees.  Prepare ribs by trimming any excess fat and removing the membrane from the back of the slabs. Season each slab on both sides usiing 1 TBS of Honey Peach rub for each slab.  Lightly cover, and allow to sit at room temperature for 20-30 minutes.

Place ribs on smoker meat side up.  Smoke for 2 hours.

Pull two large sheets of foil.  In the middle of the foil, place 1/2 TBS Peach Butter, 1/2 TBS Peach Syrup, and 1/4 TBS Honey Peach rub.  Place the ribs on the foil, meat side down, then repeat on the bone side of the ribs.  Wrap foil into an envelope, pouring in 2 TBS apple juice in each slab.

Return ribs to smoker and cook for 1.5-2 hours, or until desired tenderness is achieved.  Mix classic sauce with remaining peach syrup, then remove ribs from foil and place back on smoker, meat side up.  Glaze each rib with sauce, then allow to cook for 5 more minutes to “set” the sauce.  Remove ribs, let rest, then serve.