Make this delicious shrimp dip with my Garlic Parmesan Wing Dust for an amazing flavor. You can easily bake this in the oven, but I love cooking it on the grill for extra smokiness and flavor. This is easy, super cheesy, and you’ll get some shrimp in every bite!
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayo
8 oz salad shrimp
8 oz cooked Gulf shrimp, roughly chopped
1 bunch green onions, greens chopped, divided
1.5 TBS Garlic Parmesan Wing Dust
1 tsp minced garlic
1.5 tsp Melissa’s Woo Woo Sauce (or 1 TBS Worcestershire sauce)
1/4 cup diced green bell pepper
1/4 cup diced yellow onion
Fresh ground pepper, to taste
Squeeze of lemon juice
In a mixing bowl, mix sour cream, cream cheese, Woo Woo, and mayo. Add in the garlic, onions, green bell peppers, and lemon juice. Fold in the shrimp and Garlic Parmesan Wing Dust, then Mozzarella and cheddar cheese.
Pour into 2 quart baking dish and cook for 1 hour at 275 degrees if on the grill, or 30-35 minutes in the oven at 350 degrees.
Remove and serve with crackers, toasted pita, or toasted French bread rounds.