This super easy and super fast recipe for Garlic Parmesan Squash Saute brings the flavor of squash casserole without the wait. From prepping to serving, you can easily cook this recipe in about 25 minutes.
1 TBS cooking olive oil
2 medium yellow squash, sliced into half moons
2 medium zucchini, sliced into half moons
1/2 medium onion, cut into slivers
1/2 green bell pepper, cut into slivers
1/4 cup heavy cream
1/4 cup Italian breadcrumbs
1.5 TBS Garlic Parmesan Flavor Dust
1 TBS grated parmesan, for garnish
Add olive oil and all vegetables in a large skillet over medium-high heat. Cook for 5-6 minutes, or until softening and turning translucent. Reduce to medium-low heat.
Add flavor dust and mix, then add heavy cream and breadcrumbs and mix. Continue to cook until thickened, about 2-3 more minutes. Remove from heat and serve topped with shredded parmesan.