Description
These sweet and sultry pork chops will soon be on your list of favorite comfort food dishes!
Ingredients
Scale
- 4 1″ to 1.5″ thick pork chops
- 2` TBS olive oil
- 1/2 can chipotle peppers in adobo sauce
- 1/2 cup maple syrup
- 2 TBS chopped cilantro
- 1.5 tsp ancho chili powder
- 1.5 tsp ground cumin
- 2 tsp onion powder
- 2 tsp granulated garlic
- 1 lime, juiced
- 2 TBS soy sauce
- 1 tsp salt
- 1 tsp pepper
- 2 TBS honey
- sprinkle flake finishing salt
Instructions
- Add all ingredients except pork chops and honey to a blender and puree.
- Place pork chops in a resealable bag. Pour in half the marinade and seal the bag, pressing as much air as possible out. Marinate for at least 2 hours in the fridge, or up to overnight.
- Pour other half of marinade into a small saucepan. Add honey, and bring to a boil then reduce to a simmer for 10 minutes or until thickened into a glaze.
- Remove chops from the fridge and allow them to sit at room temperature for 25 minutes before grilling. Remove from bag, shake off excess marinade, and grill for 12-15 minutes, or until internal temperature is 142 degrees.
- As pork chops are getting near the doneness temperature, brush with glaze.
- Remove from grill and lightly cover with aluminum foil and allow to rest for 5-10 minutes. Serve
- Prep Time: 10 minutes
- Cook Time: 15 minutes