Description

This easy and delicious dish will make any shrimp lover drool. Bacon wrapped shrimp cooked in a flavorful butter sauce will put this on your regular rotation.

Ingredients

Scale

1 lb 16-20 count shrimp

8–10 slices thin-cut bacon, cut in half

1 TBS olive oil

4 TBS salted butter

2–3 TBS Chipotle Pecan Seasoning

1/2 TBS Grillin’ Shake Seasoning

Lemon wedges and French Bread, for serving

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Instructions

Peel and devein shrimp, leaving tail on.

Slice bacon slices in half, then wrap a half piece around each shrimp and secure with a toothpick.

Heat olive oil in a skillet over medium heat. Lightly season shrimp with Grillin’ Shake. Cook shrimp for 5-7 minutes to cook bacon, turning as needed. Add butter to pan and raise heat to medium high. Season with Chipotle Pecan Seasoning and cook until done, another 3-4 minutes. Remove shrimp from pan and pour butter sauce over shrimp.

Prep Time: 20 minutes
Cook Time: 10 minutes