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Brown Sugar Chili Glaze

  • Cook Time: 10 minutes
  • Total Time: 10 minutes


This easy glaze adds so much flavor to anything grilled- pork chops, chicken, and especially grilled fruit such as peaches or pineapples!


  • 4 TBS butter
  • 1/3 cup brown sugar
  • 1 cup Orange Juice
  • 1/4 tsp salt (or to taste)
  • 1 tsp chipotle powder
  • 1/4 tsp coarse ground black pepper
  • 1/2 lime (juiced)


  1. in a small sauce pan over medium heat, melt butter. Add brown sugar and whisk until dissolved.
  2. Add orange juice and turn up heat to medium high. Bring to a boil then lower heat back to medium. Reduce OJ by half while whisking. About 4 minutes
  3. Add remaining ingredients and continue to whisk until glaze is incorporated and slightly sticks to whisk. Glaze will thicken slightly as it cools.