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Balsamic Fig Glaze

  • Yield: 2 cups 1x


This is very easy and flavorful, and can be whipped up in a jiffy! Try it with roasted chicken, pork loins, or even grilled fish!


  • 1 cup balsamic vinegar
  • 3/4 cup fig preserves


  1. Pour the balsamic in a small sauce pan and bring to a low boil while whisking. Continue to whisk until balsamic has reduced by 1/3 and is syrupy.
  2. Add in fig preserves and whisk to fully incorporate. If glaze is too thick add water if necessary.