This is very easy and flavorful, and can be whipped up in a jiffy! Try it with roasted chicken, pork loins, or even grilled fish!
- 1 cup balsamic vinegar
- 3/4 cup fig preserves
- Pour the balsamic in a small sauce pan and bring to a low boil while whisking. Continue to whisk until balsamic has reduced by 1/3 and is syrupy.
- Add in fig preserves and whisk to fully incorporate. If glaze is too thick add water if necessary.