Description
Sweet, spicy and succulent, these shrimp will be great as an appetizer of as an entree served with rice. Delicious!
Ingredients
Scale
- 1 lb 21-25 count Gulf Shrimp ( )
- 12 slices bacon
Instructions
- Peel shrimp, leaving tails on. Devein shrimp.
- Cut bacon slices in half, then wrap around shrimp and secure with a toothpick.
- Heat grill to medium high. Place shrimp on grill and cook for 3-4 minutes per side, or until bacon is crisping up.
- Glaze shrimp with thai chili sauce, allow to “tighten” for 1 minute, then flip over and glaze other side. Allow glaze to tighten another minute and remove from grill. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes