Name: Bacon Sherry Vinaigrette Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4-5 slices bacon; 1 tsp minced garlic; 1/3 cup sherry vinegar; 1.5 tsp dijon mustard; 1 tsp honey (or to taste); 1/4 tsp kosher salt (or to taste); 1/8 tsp black pepper (or to taste); 1/3 cup olive oil

Ingredients

Scale

4–5 slices bacon
1 tsp minced garlic
1/3 cup sherry vinegar
1.5 tsp dijon mustard
1 tsp honey (or to taste)
1/4 tsp kosher salt (or to taste)
1/8 tsp black pepper (or to taste)
1/3 cup olive oil

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Instructions

Cook the bacon until crisp. Remove and set aside. Discard all but 2 tsp bacon drippings. Cook minced garlic until golden. Remove garlic and bacon drippings and place in mixing bowl.
Add honey, mustard, salt and pepper to mixing bowl and whisk to incorporate. SLOWLY drizzle in olive oil while whisking to form an emulsion. Adjust flavor if necessary.
Crumble bacon. If desired, add back to dressing, or just top salad and drizzle vinaigrette over (preferred if you like crispy bacon.) Enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes