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Asian Glazed Pork Belly Bites


Description

Pork belly is incredibly flavorful and juicy.  This Asian Glazed Pork Belly recipe gives that deliciousness some amazing zippy Asian flavors as well.


Ingredients

Scale

For 4 lb piece of skinless pork belly

2 TBS Yuzu Juice

3 TBS Togarashi

1/2 cup soy sauce

1 cup chicken stock

For the Glaze

1/2 cup low sodium soy sauce

1 TBS rice vinegar

1/4 cup Hoisin sauce

1 tsp togarashi

1 TBS yuzu juice

1 TBS fish sauce

2 TBS brown sugar

1 TBS sesame oil

4 TBS water, divided

1 TBS corn starch


Instructions

Season pork belly with yuzu and togarashi.  Place on the smoker at 275 degrees and cook until it reaches 160 degrees, about 3 to 4 hours.  Remove and slice into bite-sized pieces.

Place pieces in an aluminum pan with 1/2 cup soy and 1 cup chicken stock.  Cover tightly with foil and place back on the cooker.  Cook for 2 more hours, or until pork belly is very tender.

Place all glaze ingredients except 1 TBS water and 1 TBS corn starch into a saucepan and bring to a boil.  Reduce to a simmer for 10 minutes.  Mix corn starch and water and pour into the sauce.  Bring back to a boil, then after the sauce has thickened remove from heat.

After the pork belly is finished cooking, remove pieces from the pan and toss with glaze.  Serve.