Name: Asian Flank Steak with Shi-Shi Sautee
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 whole flank steak; 2 cups cooked brown rice; 2 TBS sesame oil (divided); 1/4 cup honey; 2 cloves garlic (minced); 1/4 cup mirin; 1/4 cup Water; 2 TBS red miso; 2 TBS fresh ginger (grated); 2 green onions (thinly sliced); 2 TBS soy sauce

Ingredients

Scale

1 whole flank steak
2 cups cooked brown rice

Miso Steak Marinade

2 TBS sesame oil (divided)
1/4 cup honey
2 cloves garlic (minced)
1/4 cup mirin
1/4 cup Water
2 TBS red miso
2 TBS fresh ginger (grated)
2 green onions (thinly sliced)
2 TBS soy sauce

Instructions

Add the mirin, ginger, honey and soy sauce to a small sauce pan and bring to a boil. Remove from heat and whisk in miso, then add onions and 1 TBS sesame oil. Allow to cool below 40 degrees before marinating steak.
Place flank steak in a resealable bag and pour marinade over, then press out air and refrigerate for a minimum of 4 hours, up to 24 hours.
Remove steak from marinade, allow to sit out for 30 minutes, then grill. Cook until medium or medium rare, about 5-6 minutes per side. Remove from grill and allow to rest for 5 minutes before slicing.
Slice AGAINST the grain, and serve with sautéed shishitos and shiitakes, and some cooked brown rice.

Prep Time: 20 minutes
Cook Time: 20 minutes