Smoked Lemon Pepper Spatchcock Chicken
I really love smoked chicken, but a lot of recipes are just a heavy, BBQ flavor that’s just too potent sometimes. My recipe for Smoked Lemon Pepper Spatchcock Chicken has a beautiful, light, citrus flavor as the prevalent note. However, I love those umami mid-flavors, so I used my Garlic Blend as an addition for […]
Tenderloin Tips in Brown Gravy
I like buying whole cuts of meat and breaking them down. Whole ribeyes can be broken down in several ways- steaks only, prime rib roasts and steaks, ribeyes, ribeye caps, Delmonico steaks, or any combination. The same is with whole sirloins, whole pork loins, and such. But whole beef tenderloins are a conundrum. They’re […]
