Smoked Catfish Dip

When you get an invite to cook at the James Beard House, you make plans to go to NYC!  I was recently honored with an invitation, and I immediately accepted it.  This recipe for Smoked Catfish Dip is one of the recipes I cooked and served there.  It was part of the “passed appetizers” portion […]

Achiote Pork Tenderloin

achiote pork

I’m posting some of the recipes I cooked at the James Beard House dinner.  This recipe for Achiote Pork Tenderloin was one of my favorites.  It has beautiful color from the achiote paste, and the Southwestern seasoning is one of the blends that I always keep on hand at my house.  It’s wonderful on anything […]