Smoked Top Sirloin Cap
One of my favorite cuts of steak is known as the top sirloin cap. I think it is one of the most under-appreciated cuts of beef, generally because it is not sold separately. When you break down a top sirloin, it is mainly comprised of the main sirloin and the cap. The cap is also […]
Zesty Pimento and Cheese
Everyone in the South has a favorite pimento and cheese recipe, or several! This recipe for a zesty pimento and cheese is one of my favorites. It’s a very simple recipe, and so much better than store bought. Pimento and cheese, also known as just “pimento cheese” around these parts, is a staple in the […]
