Tenderloin Bacon Bombs
These pork tenderloin bacon bombs are an offshoot of a prior recipe. In my last cookbook, Smokin’ Hot in the South, I had a recipe called “smoked chicken bacon bombs. Basically, I am always trying to find ways to make chicken interesting, and adding bacon and some other ingredients seemed the way to go. Recently, […]
Kitchen Knives and what you really need…
I am an advocate for good kitchen knives. I use my knives every day, and know from experience a cheaply made knife makes for a long day and a much higher chance to cut a finger. A good knife can be more finely honed, keep an edge longer, and feels like an extension of your […]
My Favorite Kitchen Gadgets, Part 1
I like kitchen gadgets and equipment, but my husband LOVES them, and is always bringing home some new gadget or knife to try. I will write about many of those, but I wanted to first tell you about my favorite one. It is a chamber vacuum. “A what?” you might be saying right now, and […]
Double Smoking a Spiral Ham
I am a traditionalist foodie at heart. Nothing makes me happier than a Thanksgiving or Christmas dinner complete with all the trimmings. I love the dressing, turkey, casseroles and sweet potatoes. You name it, if it looks like it belongs on a Christmas dinner table then I’ll love it. However, I’m always looking for ways […]
