As I may have mentioned a few times, I really like combining different flavors and cultures to create a new taste. Massive chuck short ribs, or "Dinosaur Ribs" are one of my favorite things to smoke. I have several ...

A Food Blog from The Winningest Woman in BBQ
As I may have mentioned a few times, I really like combining different flavors and cultures to create a new taste. Massive chuck short ribs, or "Dinosaur Ribs" are one of my favorite things to smoke. I have several ...
Recently, I had the honor of going to Guatemala to judge a BBQ Contest. Yep, a BBQ contest in Guatemala, and let me tell you, it was not an ordinary contest. There were all manners of grills, smokers, braseros, and ...
This post is brought to you by my friends at Kingsford® When you want an awesome steak, you have to start with an awesome steak. I'm a huge fan of ribeyes. They have so much marbling, flavor, and if cooked right, ...
Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.
We accept all major credit cards including Visa, Mastercard, American Express, and Discover. All payment data is transferred securely to through our secure payment gateway.