Featured Posts

Muscadine Glazed Quail

One of the highlights of my professional life was being able to cook at the James Beard House.  I was allowed to present my own menu, so I really wanted it to speak from my roots.  Muscadine glazed quail was one of the ...

Read More

Fermented Habanero Ginger Hot Sauce

2020 has been very trying to get through but it has brought back a lot of interest in making and preserving food at home.  I've been busier than popcorn in a skillet this year trying to keep up with running restaurants ...

Read More

What I’ve been doing!

What have I been doing? I’ve literally had to work harder than ever before to keep my restaurants alive and my staff working.  As for all of you, it has been a crazy year, and I can’t wait until 2021 (maybe I shouldn’t ...

Read More

{"cart_token":"","hash":"","cart_data":""}