Featured Posts

Muscadine Glazed Quail

One of the highlights of my professional life was being able to cook at the James Beard House.  I was allowed to present my own menu, so I really wanted it to speak from my roots.  Muscadine glazed quail was one of the ...

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Fermented Habanero Ginger Hot Sauce

2020 has been very trying to get through but it has brought back a lot of interest in making and preserving food at home.  I've been busier than popcorn in a skillet this year trying to keep up with running restaurants ...

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What I’ve been doing!

What have I been doing? I’ve literally had to work harder than ever before to keep my restaurants alive and my staff working.  As for all of you, it has been a crazy year, and I can’t wait until 2021 (maybe I shouldn’t ...

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