Everybody loves a good chicken wing. At my restaurant, we marinate our wings in hot sauce and BBQ rub for hours, then season them again before putting on a smoker. After smoking, we flash fry them to order to get them ...

A Food Blog from The Winningest Woman in BBQ
Everybody loves a good chicken wing. At my restaurant, we marinate our wings in hot sauce and BBQ rub for hours, then season them again before putting on a smoker. After smoking, we flash fry them to order to get them ...
There are some things you cook because you're hungry, it's easy, and you need to get food on the table. I love those type of recipes- easy tacos, spaghetti, or a simple sandwich with chips or Mac and cheese. However, ...
Chilaquiles are a super easy and amazingly delish dish that can fit the bill for breakfast, lunch or dinner. Chilaquiles are generally made with fried corn tortillas, salsa, cheese, and various toppings. Add eggs and ...
Melissa Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company in Horn Lake, Mississippi; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.
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