Description
This simple but zesty pimento and cheese recipe will make you glad you made your own!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/2 cup mayo
- 2 cups shredded cheddar
- 2.5 TBS roasted piquillo peppers (diced)
- 2 TBS candied jalapeños (optional)
- 1 TBS minced garlic
- 1.5 TBS Tabasco Chipotle Sauce (or your favorite hot sauce)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
- Place the room temperature cream cheese and mayo in a mixing bowl and mix on medium high for 3-4 minutes
- Add in peppers, jalapeños, garlic, salt and pepper and mix for 1 minute
- Add in shredded cheddar and mix for 2-3 minutes
- Refrigerate at least 30 minutes before using.
- Prep Time: 10 minutes