This is a delicious injection recipe that works perfectly for your Holiday turkey, but I use it often for roasted or smoked chickens when I cook in the fall.
In a saucepan, heat all ingredients until butter is melted and spices are incorporated. All to cool down. Before it thickens too much, inject poultry in thighs, legs, breasts, and along the breast bone. Allow to sit for 1 hour before cooking.