Go Back
+ servings
quesadilla with cream

Wagyu Asian Beef Quesadillas with Wasabi Crema

Take the humble quesadilla to the next level with this Asian-marinated beef recipe, then top with wasabi crema. Your palate will thank you!
Yum
Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Appetizer
Cuisine: Southwestern fusion
Keyword: Asian beeef, crema, mishima reserve, Quesadilla, wagyu beef, wasabi
Servings: 4 people
Calories:

Ingredients

  • 2 8 oz Mishima Reserve NY strips
  • 2 TBS Brown Sugar
  • 1/3 cup soy sauce
  • 1 tsp grated ginger
  • 1 TBS oyster sauce
  • 1 tsp minced garlic
  • 1 TBS chili garlic sauce
  • 1 medium onion, diced
  • 1/2 red bell pepper, diced
  • 4 6" flour tortillas
  • 1 TBS salted butter
  • 1 cup Mexican crema
  • 1 TBS prepared wasabi
  • 1 cup shredded cheddar cheese

Instructions

  • In a small bowl, add crema and wasabi paste and whisk until incorporated. Refrigerate to let flavors meld.
  • Mix soy sauce, oyster sauce, ginger, garlic, brown sugar, and chili garlic sauce.
  • Slice NY strips into thin strips. Place in the marinade for 30 minutes. Prepare grill to run at a medium-hot level. Place a cast-iron skillet on part of the grill. (this can easily be done in the kitchen instead of the grill.)
  • Quickly grill strips until desired temperature is achieved. Remove from grill and chop into small pieces. Cook diced onions and peppers in 1 TBS butter in the skillet, then remove.
  • melt more butter in skillet. Lay down tortilla, then place 1/4 of cheese on 1/2 of the tortilla. Cover cheese with some onions and peppers and then diced beef. Fold over tortilla and cook until toasted, then flip and toast other side. Repeat for other tortillas.
  • Remove quesadillas when done. Slice into desired portions, then drizzle with wasabi crema and serve.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!