Calories:
Ingredients
- 1 TBS olive oil
- 1 TBS minced shallots
- 1 TBS minced garlic
- 3 TBS pink peppercorns lightly cracked in a morter and pestle
- 1 TBS dijon mustard
- 1/4 tsp kosher salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/4 cup beef stock
- 1/4 cup heavy cream
Instructions
- In a small saucepan over medium heat, add olive oil and shallots and cook for 3-4 minutes, or until they are softened. Add garlic and cook until golden and fragent. Add remaining ingredients and whisk. Bring to a boil, then reduce to a simmer for 8-10 minutes, or until reduced and thickened.
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