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pink peppercorn sauce

Pink Peppercorn Sauce

Prep Time: 15 minutes
Course: sauces and glazes
Keyword: pink peppercorn, sauces


  • 1 TBS olive oil
  • 1 TBS minced shallots
  • 1 TBS minced garlic
  • 3 TBS pink peppercorns lightly cracked in a morter and pestle
  • 1 TBS dijon mustard
  • 1/4 tsp kosher salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1/4 cup beef stock
  • 1/4 cup heavy cream


  • In a small saucepan over medium heat, add olive oil and shallots and cook for 3-4 minutes, or until they are softened. Add garlic and cook until golden and fragent. Add remaining ingredients and whisk. Bring to a boil, then reduce to a simmer for 8-10 minutes, or until reduced and thickened.
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