Cut caps from shishitos, stem, remove seeds and slice peppers
Trim hard bottoms from shiitakes, then slice caps
over medium high heat in a skillet, add olive oil, then shiitakes. Cook for 1-2 minutes, then add shishitos.
cook for 2-3 minutes, then add butter and garlic. cook until butter is melted. Add worcestershire. cook until worcestershire has been absorbed into mushrooms. Remove from heat and serve.