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+ servings

Balsamic Vinaigrette Dressing

This wonderful dressing is great for salads or as a marinade! Try it with grilled veggies or chicken! Store in an airtight container, refrigerated. Will keep for 5-7 days. Makes about 2 1/4 cups
Servings: 2 cups


  • 1/2 TBS dijon mustard
  • 1/4 cups balsamic vinegar
  • 1 TBS red wine vinegar
  • 1 TBS honey
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper
  • 3/4 cup olive oil
  • 1 cup canola oil


  • Pour olive oil and canola oil into container and set aside
  • In a mixing bowl, add remaining ingredients and stir.
  • While whisking briskly or using an immersion blender, slowly drizzle in the oil mixture to form an emulsion.
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