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Grilled Pineapple Bacon Salsa

This grilled pineapple bacon salsa goes with almost any grilled dishes. Grilling the pineapple concentrates the flavors and brings a hint of smoke to the final dish.
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Calories:

Ingredients

  • 1/2 pineapple cored and cut into spears
  • 4 slices bacon cooked crispy
  • 1/2 tsp ancho chili powder
  • 1/4 tsp cumin
  • 1 tbs Jalapeno diced
  • 1/2 lime juiced
  • 1/2 red bell pepper diced
  • 1/3 red onion diced
  • 2 tbs Cilantro diced
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper

Instructions

  • Cut peel from pineapple. Core, and cut into spears.
  • Using a paper towel, pat dry the pineapple spears. Place on a hot grill and sear on all sides, about 1-2 minutes per side.
  • Remove from grill and let cool. Assemble all other ingredients except bacon in a mixing bowl. Chop pineapple and add to bowl. Refrigerate at least 30 minutes before serving.
  • immediately before serving, add bacon and stir into salsa. Enjoy!
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